Elevate Your Dessert Game The Ultimate Banana Caramel Roulade Recipe


Indulge your taste buds with our exquisite Banana Caramel Roulade recipe, a delightful combination of ripe bananas, fluffy sponge cake, and luscious caramel sauce. Perfect for any occasion, this elegant dessert will leave your guests craving for more.

The Ingredients You’ll Need:

To create this mouthwatering dessert, gather the following ingredients:

  • 3 ripe bananas, mashed
  • 4 large eggs
  • 150g (3/4 cup) granulated sugar
  • 125g (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 240ml (1 cup) heavy cream
  • 240ml (1 cup) caramel sauce (homemade or store-bought)
  • Powdered sugar, for dusting

Step-by-Step Instructions:

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides for easy removal later.

2. Prepare the Batter

In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. Add the mashed bananas and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

3. Bake the Sponge Cake

Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes or until the cake is lightly golden and springs back when touched.

4. Assemble the Roulade

Once the sponge cake is baked, carefully transfer it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly along with the towel, starting from one short end to the other. Let it cool completely.

5. Add the Filling

Unroll the cooled sponge cake and spread a layer of caramel sauce evenly over the surface. In a separate bowl, whip the heavy cream until stiff peaks form. Gently spread the whipped cream over the caramel layer.

6. Roll It Up

Carefully roll the cake back up, this time without the towel. Place the roulade seam-side down on a serving platter.

Serving and Storage Tips

  • Serve slices of the Banana Caramel Roulade chilled, garnished with extra caramel sauce and sliced bananas, if desired.
  • Store any leftovers covered in the refrigerator for up to 3 days.


With its irresistible blend of flavors and textures, our Banana Caramel Roulade is sure to become a new favorite in your dessert repertoire. Impress your family and friends with this stunning sweet treat that’s as easy to make as it is delicious.