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Hearty Comfort in a Bowl Bean and Ham Hock Soup Recipe



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Introduction:

Warm your soul and tantalize your taste buds with our delightful Bean and Ham Hock Soup recipe. Bursting with wholesome goodness and packed with hearty flavors, this comforting dish is a perfect choice for chilly nights or anytime you crave a satisfying meal. Made with simple yet flavorful ingredients, including tender Northern beans and meaty ham hocks, this soup promises to be a new favorite in your recipe repertoire. Let’s explore how to create this delicious bowl of goodness step by step.

Ingredients:

  1. Medium Package of Dried Northern Beans (16 ounces): These creamy, delicate beans provide the perfect base for your hearty soup, offering a rich source of protein and fiber.
  2. 3 to 4 Meaty Ham Hock Shanks (or Meaty Ham Bone): Infuse your soup with savory goodness and rich flavor by using meaty ham hock shanks or a meaty ham bone. The meat will become tender and flavorful as it simmers with the beans.
  3. 1 Small Diced White Onion: Enhance the aromatic profile of your soup with the sweet and savory flavor of diced white onion, adding depth to every spoonful.
  4. Water (Enough to Cover the Beans): Ensure your beans are fully submerged in water for proper cooking, allowing them to absorb the flavors of the ham hocks and onions as they simmer.
  5. Salt & Pepper (To Taste): Season your soup to perfection with a sprinkle of salt and pepper, adjusting according to your preference for a well-balanced flavor profile.
  6. 1/3 Cup Light Brown Sugar: Add a touch of sweetness to your soup with light brown sugar, balancing the savory notes and enhancing the overall taste experience.

Instructions:

  1. Prepare the Beans: Rinse the dried Northern beans under cold water and remove any debris or impurities. Place the beans in a large pot or Dutch oven.
  2. Add Ham Hocks and Onion: Place the meaty ham hock shanks (or meaty ham bone) and diced white onion into the pot with the beans.
  3. Cover with Water: Pour enough water into the pot to fully cover the beans and ham hocks, ensuring they are submerged.
  4. Season and Sweeten: Season the soup with salt and pepper to taste, then sprinkle in the light brown sugar to add a hint of sweetness.
  5. Simmer to Perfection: Bring the soup to a gentle boil over medium heat, then reduce the heat to low and let it simmer, uncovered, for 2-3 hours or until the beans are tender and the meat is falling off the ham hocks.
  6. Remove Ham Hocks and Shred Meat: Once the soup is cooked to perfection, remove the ham hocks from the pot and shred the tender meat, discarding any excess fat or bones.
  7. Serve and Enjoy: Ladle the hot bean and ham hock soup into bowls, ensuring each serving is filled with a generous portion of beans and tender ham. Garnish with fresh parsley or a sprinkle of grated cheese if desired, and serve piping hot alongside crusty bread for a satisfying meal.

Conclusion:

With its rich flavors, tender beans, and succulent ham hocks, Bean and Ham Hock Soup is a classic comfort dish that never fails to warm the soul. Perfect for family dinners, gatherings with friends, or simply a cozy night in, this recipe offers a delicious taste of home-cooked goodness that is sure to become a staple in your kitchen. So gather your ingredients, set your pot to simmer, and treat yourself to a bowl of heartwarming comfort with this irresistible soup!