Hearty Comfort in a Bowl Bean and Ham Hock Soup Recipe



Warm your soul and tantalize your taste buds with our delightful Bean and Ham Hock Soup recipe. Bursting with wholesome goodness and packed with hearty flavors, this comforting dish is a perfect choice for chilly nights or anytime you crave a satisfying meal. Made with simple yet flavorful ingredients, including tender Northern beans and meaty ham hocks, this soup promises to be a new favorite in your recipe repertoire. Let’s explore how to create this delicious bowl of goodness step by step.


  1. Medium Package of Dried Northern Beans (16 ounces): These creamy, delicate beans provide the perfect base for your hearty soup, offering a rich source of protein and fiber.
  2. 3 to 4 Meaty Ham Hock Shanks (or Meaty Ham Bone): Infuse your soup with savory goodness and rich flavor by using meaty ham hock shanks or a meaty ham bone. The meat will become tender and flavorful as it simmers with the beans.
  3. 1 Small Diced White Onion: Enhance the aromatic profile of your soup with the sweet and savory flavor of diced white onion, adding depth to every spoonful.
  4. Water (Enough to Cover the Beans): Ensure your beans are fully submerged in water for proper cooking, allowing them to absorb the flavors of the ham hocks and onions as they simmer.
  5. Salt & Pepper (To Taste): Season your soup to perfection with a sprinkle of salt and pepper, adjusting according to your preference for a well-balanced flavor profile.
  6. 1/3 Cup Light Brown Sugar: Add a touch of sweetness to your soup with light brown sugar, balancing the savory notes and enhancing the overall taste experience.


  1. Prepare the Beans: Rinse the dried Northern beans under cold water and remove any debris or impurities. Place the beans in a large pot or Dutch oven.
  2. Add Ham Hocks and Onion: Place the meaty ham hock shanks (or meaty ham bone) and diced white onion into the pot with the beans.
  3. Cover with Water: Pour enough water into the pot to fully cover the beans and ham hocks, ensuring they are submerged.
  4. Season and Sweeten: Season the soup with salt and pepper to taste, then sprinkle in the light brown sugar to add a hint of sweetness.
  5. Simmer to Perfection: Bring the soup to a gentle boil over medium heat, then reduce the heat to low and let it simmer, uncovered, for 2-3 hours or until the beans are tender and the meat is falling off the ham hocks.
  6. Remove Ham Hocks and Shred Meat: Once the soup is cooked to perfection, remove the ham hocks from the pot and shred the tender meat, discarding any excess fat or bones.
  7. Serve and Enjoy: Ladle the hot bean and ham hock soup into bowls, ensuring each serving is filled with a generous portion of beans and tender ham. Garnish with fresh parsley or a sprinkle of grated cheese if desired, and serve piping hot alongside crusty bread for a satisfying meal.


With its rich flavors, tender beans, and succulent ham hocks, Bean and Ham Hock Soup is a classic comfort dish that never fails to warm the soul. Perfect for family dinners, gatherings with friends, or simply a cozy night in, this recipe offers a delicious taste of home-cooked goodness that is sure to become a staple in your kitchen. So gather your ingredients, set your pot to simmer, and treat yourself to a bowl of heartwarming comfort with this irresistible soup!