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CINNABON CINNAMON ROLL CAKE





Ingredients:

Bottom Layer:

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Top Layer:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

Glaze:

  • 2 cups confectioners’ sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

How To Make Cinnabon Cinnamon Roll Cake:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  •  Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
  • Swirl the top layer into the bottom layer with a knife to create a marble effect.
  •  Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  •  Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
  • Drizzle over warm cake.