Decadent Delight Cream Cheese Chicken Enchiladas

Unraveling the Flavors

Dive into a world of culinary delight with our Cream Cheese Chicken Enchiladas recipe. This tantalizing dish combines the creamy richness of cream cheese, the savory goodness of chicken, and the zesty kick of green peppers, all wrapped in a warm flour tortilla. Let’s delve into the details of this mouthwatering creation.

Ingredients at a Glance

Prepare to embark on a flavor-packed journey with these essential ingredients:

  • 8-10 flour tortillas
  • 1 package (8 ounces) cream cheese, room temperature, divided [1/2 and 1/2]
  • 1-2 (4-ounce) cans of green peppers
  • 3 cups cooked grated chicken
  • 2 cups Mexican cheese, grated, divided [1 cup; 1 cup]
  • 2 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground pepper to taste
  • Fresh coriander for garnish (optional)

Crafting the Perfect Cream Cheese Chicken Enchiladas

1. Preparing the Filling

Start by combining half of the cream cheese (4 ounces) with the cooked grated chicken, green peppers, and 1 cup of Mexican cheese. Season the filling with cumin, chili powder, salt, and pepper to taste. This flavorful mixture sets the stage for the deliciousness that awaits.

2. Assembling the Enchiladas

Lay out the flour tortillas and evenly distribute the chicken and cheese filling among them. Roll each tortilla tightly and place them seam side down in a greased baking dish. The snug arrangement ensures that each bite is bursting with flavor.

3. Creating the Creamy Sauce

In a saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a roux, then gradually whisk in the chicken broth until smooth and thickened. Add the remaining 4 ounces of cream cheese, lemon juice, and a dash of salt and pepper. Let the sauce simmer until it reaches a velvety consistency.

4. Baking to Perfection

Pour the creamy sauce over the assembled enchiladas, ensuring they are evenly coated. Sprinkle the remaining 1 cup of Mexican cheese on top for an extra cheesy finish. Bake in a preheated oven until the cheese is melted and bubbly, and the enchiladas are heated through.

Serving Suggestions and Garnishes

Once baked to golden perfection, garnish the Cream Cheese Chicken Enchiladas with fresh coriander for a pop of color and flavor. Serve hot, accompanied by your favorite sides such as rice, beans, or a crisp salad.

Why Cream Cheese Chicken Enchiladas Are a Hit

These enchiladas are a hit for several reasons:

  • Creamy and cheesy filling that melts in your mouth
  • Perfect balance of spices for a flavorful kick
  • Easy preparation and baking process
  • Versatile dish that can be customized with additional toppings or ingredients


In conclusion, our Cream Cheese Chicken Enchiladas are a testament to the art of blending flavors and textures to create a memorable dining experience. Whether enjoyed for a family dinner or a festive gathering, these enchiladas are sure to leave everyone craving more.