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Deliciously Easy Pillsbury Crescent Rolls with Cheese Recipe



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Transform your snack time or dinner appetizers with this simple yet delicious recipe for Pillsbury Crescent Rolls with Cheese. This quick and easy dish combines the flaky tenderness of Pillsbury Crescent Rolls with the gooey goodness of melted mozzarella cheese, all enhanced by the rich flavor of homemade garlic butter. Whether you’re looking for a perfect party appetizer or a comforting snack, these cheese-stuffed crescent rolls are sure to please everyone. Follow this foolproof recipe to delight your taste buds!

Ingredients for Pillsbury Crescent Rolls with Cheese:

  • Pillsbury Crescent Rolls: 8 ounce can
  • Shredded Mozzarella Cheese: 1 cup
  • Homemade Garlic Butter: 3 tablespoons

Step-by-Step Guide to Making Pillsbury Crescent Rolls with Cheese:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescent rolls will cook evenly and become perfectly golden brown.

2. Prepare the Garlic Butter: In a small bowl, mix softened butter with minced garlic. This homemade garlic butter will give your crescent rolls a delightful flavor boost.

3. Unroll Crescent Dough: Open the can of Pillsbury Crescent Rolls and unroll the dough on a clean, flat surface. Separate the dough into the pre-cut triangular sections.

4. Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese on the wider end of each dough triangle. The cheese should be centered to prevent it from spilling out during baking.

5. Roll Up the Crescent Rolls: Starting from the wide end with the cheese, roll up each crescent into its classic shape. Ensure the tip of the triangle wraps underneath to secure the cheese inside.

6. Apply Garlic Butter: Brush the top of each crescent roll with the prepared garlic butter. This not only adds flavor but also helps achieve a beautifully golden crust.

7. Bake: Place the crescent rolls on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 11-13 minutes, or until they are golden brown and the cheese is bubbly.

8. Serve Warm: Remove the crescent rolls from the oven and serve them warm. They’re best enjoyed fresh out of the oven while the cheese is still wonderfully melty.

Why You’ll Love These Crescent Rolls:

  • Quick and Easy: With just a few ingredients and minimal prep, you can have these crescent rolls ready in no time.
  • Versatile: Serve them as a snack, pair with a meal, or include them in your party menu. They’re adaptable for any occasion.
  • Kid-Friendly: Loved by kids and easy for them to eat, these are great for family gatherings or as a satisfying after-school snack.

Tips for Perfect Crescent Rolls:

  • Avoid Overstuffing: Be careful not to overfill the crescent rolls to prevent cheese from leaking out during baking.
  • Watch the Oven: Keep an eye on your crescent rolls as oven temperatures can vary. Remove them when they are just golden brown to avoid overcooking.
  • Experiment with Cheeses: While mozzarella is great for a gooey texture, feel free to experiment with different cheeses like cheddar or a mix for varied flavors.

Ready to enjoy a cheesy delight that’s both simple and scrumptious? These Pillsbury Crescent Rolls with Cheese are the perfect solution for any culinary occasion, combining ease, flavor, and the joy of homemade cooking. Try this recipe today and watch these crescent rolls disappear before your eyes!