Easter Pudding Cookies A Sweet Treat for Spring


Indulge in the delightful flavors of spring with our Easter Pudding Cookies recipe. These soft and chewy cookies are infused with the rich taste of vanilla pudding and studded with colorful pastel M&M’s, making them the perfect addition to your Easter dessert spread.

The Story:

The origins of Easter Pudding Cookies can be traced back to cherished family traditions and the joyous celebration of Easter. Inspired by the vibrant colors of springtime and the sweetness of the holiday season, these cookies are a beloved treat enjoyed by both young and old alike. Whether served at a festive gathering or enjoyed as an afternoon snack, these cookies are sure to bring smiles to all who taste them.

Why You Should Make:

There are countless reasons to whip up a batch of Easter Pudding Cookies for your Easter celebration. Not only are they incredibly easy to make, but they also offer a fun and festive twist on traditional cookies. With their soft, chewy texture and bursts of colorful M&M’s, these cookies are sure to be a hit with family and friends. Plus, they make a great addition to Easter baskets or as homemade gifts for loved ones.

How to Serve:

Serve these delectable Easter Pudding Cookies alongside a glass of cold milk or a hot cup of coffee for the ultimate treat. Whether enjoyed as a dessert after Easter dinner or as a sweet snack throughout the day, these cookies are sure to satisfy your sweet tooth. Get creative and serve them on a decorative platter adorned with Easter-themed decorations for an extra special touch.

How to Store:

To keep your Easter Pudding Cookies fresh, store them in an airtight container at room temperature for up to one week. If you prefer to enjoy them at a later date, you can also freeze them for up to three months. Simply thaw them at room temperature before serving, or warm them in the microwave for a few seconds for a freshly baked taste.

Tips for Success:

  • Be sure to use softened butter for the best texture and flavor.
  • Don’t overmix the dough to avoid tough cookies.
  • Use pastel-colored M&M’s for a festive Easter look.
  • Feel free to add chopped nuts or coconut for extra texture and flavor.
  • Allow the cookies to cool completely before storing to prevent them from becoming soggy.