Elevate Your Snack Game with Homemade Rice Balls with Cheese and Pepperoni Recipe


Looking for a new and exciting snack that combines comforting flavors with a satisfying crunch? Look no further than these delectable Rice Balls with Cheese and Pepperoni. Ideal for parties, family gatherings, or simply a fun meal at home, these rice balls are filled with gooey cheese and spicy pepperoni, making each bite a delicious adventure. Here’s how to make them, with step-by-step instructions and tips for perfect results every time.

Ingredients for Rice Balls with Cheese and Pepperoni:

  • Cooked Rice: 2 cups
  • Eggs: 4, beaten
  • Salt and Black Pepper: To taste
  • Parsley: Chopped, to taste
  • Grated Mozzarella Cheese: 150 grams
  • Grated Calabrese Pepperoni: 1 slice
  • Whole Wheat Flour: 3 heaping tablespoons
  • Baking Powder: 1/2 tablespoon
  • Breadcrumbs: For breading

Step-by-Step Guide to Making Rice Balls with Cheese and Pepperoni:

1. Prepare the Rice Mixture: In a large mixing bowl, combine the cooked rice, beaten eggs, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly distributed.

2. Add Cheese and Pepperoni: Stir in the grated mozzarella and grated Calabrese pepperoni into the rice mixture. Ensure they are well incorporated.

3. Form the Balls: Add whole wheat flour and baking powder to the rice mixture, mixing thoroughly until the mixture is firm enough to hold its shape. Take portions of the mixture and form them into balls approximately the size of a golf ball.

4. Bread the Balls: Roll each rice ball in breadcrumbs until completely coated. This step is crucial as it gives the rice balls their signature crispy exterior once cooked.

5. Cook the Rice Balls: Heat oil in a deep fryer or a deep pan to 375°F (190°C). Carefully place the rice balls in the hot oil and fry until they are golden brown and crispy, about 4-5 minutes. Make sure not to crowd the pan to allow even cooking.

6. Serve: Drain the rice balls on paper towels to remove excess oil. Serve hot, accompanied by marinara sauce or your favorite dipping sauce for an extra flavor kick.

Why You’ll Love These Rice Balls with Cheese and Pepperoni:

  • Flavorful and Cheesy: Each rice ball is packed with melted mozzarella and savory pepperoni, creating a perfect blend of flavors.
  • Perfectly Crispy: The breadcrumb coating ensures each bite starts with a satisfying crunch, followed by the soft and flavorful rice center.
  • Versatile Snack or Meal: Serve them as a standalone snack, a party appetizer, or alongside a salad for a light meal.

Tips for Perfect Rice Balls:

  • Chill the Mixture: If you have time, refrigerate the rice mixture for about 30 minutes before forming the balls. This makes handling easier and helps the balls stay together when frying.
  • Uniform Size: Use a scoop or spoon to ensure all your rice balls are the same size for consistent cooking.
  • Keep Oil Hot: Maintain the oil temperature to ensure the rice balls cook evenly and turn out crispy.

Get ready to impress your guests or treat yourself with these easy-to-make, irresistibly tasty Rice Balls with Cheese and Pepperoni. They’re sure to become a new favorite, so why wait? Try this recipe today and enjoy the perfect bite!