Delightful Decadence Hummingbird Cake Recipe


Welcome to the world of indulgence with our Hummingbird Cake recipe. This classic Southern dessert is a delightful combination of flavors and textures, featuring moist layers of cake infused with pineapple, banana, and pecans, all topped with a creamy cream cheese frosting. In this comprehensive guide, we’ll take you through each step of creating this heavenly treat in your own kitchen.


Let’s gather the essential ingredients to begin our culinary adventure:

For the Cake:

  • 3 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 8 oz crushed pineapple, undrained
  • 2 cups mashed bananas (2-3 bananas)
  • 1 cup finely chopped pecans

For the Frosting:

  • 32 oz cream cheese, room temperature
  • 4-6 cups confectioners’ sugar
  • 2 sticks unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • Whole pecans for decorating


1. Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, cinnamon, granulated sugar, brown sugar, baking soda, baking powder, and salt. In a separate bowl, beat together the eggs, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Fold in the crushed pineapple, mashed bananas, and chopped pecans until evenly distributed.

2. Bake the Cake

Divide the batter evenly between three greased and floured 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and allow the cakes to cool completely on wire racks.

3. Prepare the Frosting

While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat together the cream cheese, confectioners’ sugar, butter, and vanilla extract until smooth and creamy.

4. Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers, stacking them on top of each other. Use the remaining frosting to cover the top and sides of the cake.

5. Decorate and Serve

Garnish the top of the cake with whole pecans for a decorative touch. Slice and serve this delightful Hummingbird Cake to your eager guests, and watch as they savor every delicious bite.


Experience the joy of Southern hospitality with our Hummingbird Cake recipe. Whether you’re celebrating a special occasion or simply craving a taste of the South, this delightful dessert is sure to impress. With its moist and flavorful cake layers, paired with creamy cream cheese frosting, it’s a treat that will leave you humming with delight.

So, what are you waiting for? Gather your ingredients and get ready to bake up a slice of Southern charm with our tantalizing Hummingbird Cake recipe!