Unveiling the Perfect Olive Garden Shrimp Alfredo Recipe



Welcome to our culinary journey where we unravel the secrets behind the delectable Olive Garden Shrimp Alfredo recipe. Join us as we delve into the art of crafting this savory delight that tantalizes taste buds and leaves diners craving for more.


Prepare to embark on a gastronomic adventure with these essential ingredients:

  • 8 ounces of fettuccine noodles
  • 1/2 cup of unsalted butter, divided
  • 5 cloves of minced garlic, divided
  • 1 pound of large raw shrimp, peeled and deveined
  • 4 ounces of cream cheese, sliced and softened
  • 3/4 cup of heavy cream
  • 3/4 cup of whole milk
  • 1/2 cup of freshly grated parmesan cheese
  • 1/4 teaspoon of dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Cooking Instructions:

Step 1: Prepare the Fettuccine

Begin by cooking the fettuccine noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Garlic and Shrimp

In a large skillet, melt 1/4 cup of butter over medium heat. Add 3 cloves of minced garlic and sauté until fragrant. Then, add the shrimp and cook until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Create the Alfredo Sauce

Using the same skillet, melt the remaining 1/4 cup of butter. Add the remaining 2 cloves of minced garlic and cook until aromatic. Gradually stir in the cream cheese until it melts and blends smoothly with the butter.

Step 4: Add Cream and Milk

Pour in the heavy cream and whole milk, stirring continuously to combine. Allow the mixture to simmer gently until it thickens slightly.

Step 5: Incorporate Parmesan and Seasonings

Once the sauce has thickened, add the grated parmesan cheese, dried oregano, salt, and pepper. Stir until the cheese melts and the seasonings are well incorporated.

Step 6: Combine and Garnish

Return the cooked shrimp to the skillet and toss gently to coat them in the creamy Alfredo sauce. Add the cooked fettuccine noodles to the skillet and toss until they are evenly coated with the sauce.

Step 7: Serve and Enjoy

Transfer the Olive Garden Shrimp Alfredo to serving plates, garnish with fresh parsley, and serve hot.