How to Store: To keep these cookies fresh, store them in an airtight container at room temperature. If you have any leftovers (though they tend to disappear quickly!), you can freeze the cookies for longer storage. Simply place them in a sealed container or zip-top bag, and they’ll be ready to enjoy whenever a cookie craving strikes.
Tips for Success:
- Soften the butter to room temperature before beginning to ensure a smooth and well-incorporated dough.
- For an extra layer of flavor, consider toasting the walnuts before adding them to the cookie dough.
- Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your liking.