Pork Chops with Scalloped Potatoes: A Delicious Homestyle Dish


Indulge in the comforting flavors of a classic homestyle meal with our recipe for Pork Chops with Scalloped Potatoes. This hearty dish combines tender pork chops with creamy scalloped potatoes for a satisfying and flavorful experience that will leave your taste buds singing. Whether you’re cooking for a family dinner or hosting a special gathering, this recipe is sure to impress.

The Story:

Originating from traditional American cuisine, Pork Chops with Scalloped Potatoes has long been cherished as a beloved family favorite. With its roots deeply embedded in hearty, homestyle cooking, this dish brings people together around the dinner table to share good food and even better company. Each bite is a nostalgic reminder of home-cooked meals and cherished memories, making it a timeless classic that stands the test of time.

Why You Should Make:

There are countless reasons to add Pork Chops with Scalloped Potatoes to your culinary repertoire. Not only is it incredibly delicious, but it’s also a versatile dish that can be enjoyed for any occasion. Whether you’re craving comfort food on a chilly evening or looking to impress guests at a dinner party, this recipe fits the bill. Plus, with simple ingredients and easy-to-follow instructions, it’s a breeze to whip up, even for novice cooks.

How to Serve:

Serve up this delectable dish piping hot, straight from the oven. Pair it with your favorite steamed vegetables or a crisp green salad for a well-rounded meal. Garnish with a sprinkle of paprika and minced fresh parsley for a pop of color and flavor. Whether plated individually or served family-style, Pork Chops with Scalloped Potatoes is sure to be a hit at any gathering.

How to Store:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or oven until warmed through. The flavors will continue to meld together, making the leftovers just as delicious as the freshly cooked dish.

Tips for Success:

  • Thinly slice the potatoes to ensure even cooking and a creamy texture.
  • Brown the pork chops before baking to seal in juices and add flavor.
  • Adjust seasoning to taste, adding more salt and pepper if desired.
  • Cover the dish with foil while baking to prevent the top from becoming too crispy.


Preparation Time

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 20 minutes


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional


  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
  3. Gradually whisk in the chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and set aside.
  4. In a skillet, brown pork chops in oil on both sides. Season with additional salt and pepper if desired.
  5. In a greased 9×13-inch baking dish, layer half of the potatoes and onion. Pour half of the sauce over the top.
  6. Arrange the pork chops over the sauce. Top with the remaining potatoes, onion, and sauce.
  7. Cover and bake for 60-70 minutes or until pork chops are tender and potatoes are cooked through.
  8. If desired, sprinkle with paprika and minced fresh parsley before serving.