Unveiling the Delightful Pumpkin Pecan Cobbler Recipe


Welcome to a culinary adventure that will tantalize your taste buds and warm your soul – Pumpkin Pecan Cobbler. In this article, we’ll explore the delightful blend of flavors and textures that make this dessert a standout choice for any occasion.

Ingredients You’ll Need:

Prepare to embark on a journey of culinary delight with the following ingredients:

For the Cobbler

  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Crafting the Perfect Pumpkin Pecan Cobbler:

Step 1: Preparing the Cobbler Mix

Begin by preheating your oven to the recommended temperature. In a mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Mix well to ensure all ingredients are evenly incorporated.

Step 2: Adding the Pumpkin Essence

To the dry mixture, add the pumpkin puree, milk, melted butter or vegetable oil, and vanilla. Stir gently until a smooth batter forms. This aromatic blend captures the essence of autumn, with the pumpkin adding a rich and creamy texture to the cobbler.

Step 3: Creating the Irresistible Topping

In a separate bowl, combine the granulated sugar, brown sugar, and chopped pecans for the topping. This mixture adds a delightful crunch and sweetness that complements the cobbler’s soft and moist base.

Step 4: Assembling and Baking

Grease a baking dish and spread the pumpkin cobbler mix evenly. Sprinkle the prepared topping mixture over the batter. Carefully pour the very hot water over the entire dish. The magic happens as the cobbler bakes, with the topping forming a caramelized crust and the pumpkin base rising to perfection.

Serving Suggestions

Once baked to golden perfection, allow the Pumpkin Pecan Cobbler to cool slightly before serving. This dessert is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Each spoonful is a harmonious blend of pumpkin spice, crunchy pecans, and decadent sweetness.

Why Pumpkin Pecan Cobbler Stands Out

This recipe stands out for its unique combination of fall flavors and its effortless preparation. The pumpkin puree adds a seasonal touch, while the pecan topping provides a delightful contrast in texture. Whether served at holiday gatherings or enjoyed as a cozy treat at home, Pumpkin Pecan Cobbler is sure to leave a lasting impression.


In conclusion, Pumpkin Pecan Cobbler is a testament to the joys of autumn baking. Its warm, comforting flavors and simple yet elegant presentation make it a must-try dessert for anyone seeking a taste of seasonal indulgence.