Unveiling the Delight Ritz Cracker Salted Caramel Icebox Cake

Indulge in the exquisite flavors of our Ritz Cracker Salted Caramel Icebox Cake, a decadent dessert that will tantalize your taste buds and leave you craving for more.

Crafting the Perfect Dessert Experience

At our culinary haven, we believe in crafting desserts that not only satisfy your sweet tooth but also elevate your culinary experience to new heights. Our Ritz Cracker Salted Caramel Icebox Cake is a testament to our commitment to quality and innovation.

A Symphony of Flavors

Picture this: layers of buttery Ritz crackers perfectly complemented by luscious salted caramel and velvety whipped cream, creating a symphony of flavors that dance on your palate with each bite.

Why Choose Our Recipe?

  • Irresistible Flavor: Our recipe guarantees a burst of flavor with every mouthful, ensuring a memorable dessert experience.
  • Easy Preparation: With simple ingredients and step-by-step instructions, crafting this indulgent treat is a breeze, even for novice bakers.
  • Versatile: Whether you’re hosting a dinner party or craving a sweet indulgence, our Ritz Cracker Salted Caramel Icebox Cake is the perfect dessert for any occasion.

Serving Suggestions:

Serve our Ritz Cracker Salted Caramel Icebox Cake chilled for optimal enjoyment. Pair it with a dollop of freshly whipped cream and a sprinkle of sea salt for an extra touch of decadence.

Storage Tips:

To preserve the freshness of your Ritz Cracker Salted Caramel Icebox Cake, store it in an airtight container in the refrigerator for up to three days.

Prepare Time

  • Preparation Time: 30 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 30 minutes


  • 2 sleeves Ritz crackers
  • 1 cup salted caramel sauce
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • Sea salt, for garnish


  1. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  2. Spread a thin layer of whipped cream at the bottom of an 8×8 inch baking dish.
  3. Arrange a single layer of Ritz crackers on top of the whipped cream.
  4. Drizzle salted caramel sauce over the crackers, spreading it evenly.
  5. Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
  7. Before serving, sprinkle sea salt over the top for an added burst of flavor.

Elevate Your Dessert Game

With our Ritz Cracker Salted Caramel Icebox Cake recipe, you can impress your guests and satisfy your sweet cravings with ease. Elevate your dessert game today and treat yourself to a culinary masterpiece that’s sure to leave a lasting impression.