Sweet Sensation Indulge in Delightful Strawberry Cupcakes



Get ready to embark on a journey of sweetness and delight with our irresistible Strawberry Cupcakes recipe. Bursting with the fresh, fruity flavor of strawberries and topped with creamy frosting, these cupcakes are the perfect treat for any occasion. Whether you’re hosting a birthday party, bridal shower, or simply craving a decadent dessert, these delightful cupcakes are sure to satisfy your sweet tooth and leave you craving more. Let’s dive into the details of creating these mouthwatering treats that will have everyone coming back for seconds.


  • 1 cup Fresh Strawberries, Pureed: Start with ripe, juicy strawberries to infuse your cupcakes with vibrant flavor.
  • 1 ½ cups All-Purpose Flour: Use all-purpose flour as the base for your cupcake batter, ensuring a tender texture.
  • 1 teaspoon Baking Powder: Add baking powder to help the cupcakes rise and achieve a light, fluffy consistency.
  • ¼ teaspoon Baking Soda: Incorporate baking soda to balance the acidity of the strawberries and ensure proper leavening.
  • ¼ teaspoon Salt: Enhance the flavors of the cupcakes with a pinch of salt, which helps to bring out the sweetness.
  • ½ cup Unsalted Butter, Softened: Cream together softened butter with the sugar for a rich, buttery flavor and moist texture.
  • 1 cup Granulated Sugar: Sweeten the cupcakes with granulated sugar for a perfectly balanced sweetness.
  • 2 Large Eggs: Use eggs to bind the ingredients together and provide structure to the cupcakes.
  • 2 teaspoons Vanilla Extract: Add vanilla extract to enhance the flavor profile and aroma of the cupcakes.
  • ½ cup Milk: Incorporate milk into the batter for added moisture and richness.
  • Pink Food Coloring (Optional): Enhance the visual appeal of your cupcakes with a touch of pink food coloring.


  1. Prepare the Strawberry Puree: Wash and hull the fresh strawberries, then puree them in a blender or food processor until smooth. Set aside.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
  4. Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until smooth and creamy.
  6. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Be careful not to overmix.
  7. Fold in Strawberry Puree: Gently fold in the strawberry puree until evenly distributed throughout the batter. If desired, add a few drops of pink food coloring to achieve the desired hue.
  8. Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each liner about two-thirds full.
  9. Bake the Cupcakes: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  10. Cool and Frost: Allow the cupcakes to cool completely in the muffin tin before transferring them to a wire rack to cool completely. Once cooled, frost the cupcakes with your favorite frosting and garnish with fresh strawberries, if desired.


With their delightful flavor and charming appearance, these Strawberry Cupcakes are sure to be a hit at any gathering or celebration. Whether enjoyed as a special treat for yourself or shared with loved ones, these cupcakes offer a delightful way to indulge in the sweet essence of strawberries. So gather your ingredients, preheat your oven, and get ready to savor the irresistible flavor of these delightful Strawberry Cupcakes.