Crunchy, creamy, and bursting with flavor, the Famous KFC Coleslaw Recipe is a beloved classic that has delighted taste buds for generations. Recreate the iconic taste of Kentucky Fried Chicken’s signature side dish right in your own kitchen with this easy-to-follow recipe.
Originally developed by Colonel Harland Sanders himself, KFC’s coleslaw has become a staple accompaniment to their famous fried chicken. Its popularity skyrocketed, with many diners craving its unique blend of tangy-sweet dressing and crisp, fresh vegetables. Now, you can enjoy this iconic side dish anytime, anywhere, with this tried-and-true recipe.
Why You Should Make
Making KFC’s coleslaw at home allows you to customize the flavors to suit your preferences while also ensuring the use of fresh, high-quality ingredients. Whether you’re hosting a backyard barbecue, packing a picnic, or simply craving a taste of nostalgia, this coleslaw recipe is sure to be a hit with family and friends.
How to Serve
Serve this Famous KFC Coleslaw as a side dish alongside your favorite fried chicken or barbecue dishes. It also pairs wonderfully with sandwiches, burgers, or grilled meats. For a complete meal, add a scoop of coleslaw to your plate alongside mashed potatoes and cornbread for a comforting Southern-style feast.
How to Store
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving, as the dressing may separate slightly over time. Avoid freezing, as the vegetables may become mushy when thawed.
- For a creamier coleslaw, increase the amount of mayonnaise and buttermilk to your liking.
- To save time, use pre-shredded coleslaw mix from the grocery store instead of chopping the cabbage and shredding the carrot yourself.
- For best results, allow the coleslaw to chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.