Vinegar Pie


Welcome to our exploration of Vinegar Pie, a unique and delightful dessert that has captivated taste buds for generations. In this article, we delve into the history, ingredients, preparation, and deliciousness of this classic pie recipe.

The Origin and History of Vinegar Pie:

Vinegar Pie traces its roots back to pioneer days in America when resources were scarce, and creativity in the kitchen was essential. This humble pie gained popularity due to its simple yet satisfying ingredients, making it a cherished part of Southern culinary traditions.

Unraveling the Ingredients:

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 2-4 tablespoons ice water

For the Filling:

  • 1 ½ cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons apple cider vinegar

How to Prepare Vinegar Pie:

Making the Crust:

  1. In a food processor, pulse the flour and salt.
  2. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together.
  4. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  5. Roll out the dough and transfer it to a pie dish. Trim and crimp the edges.

Preparing the Filling:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together sugar, flour, eggs, milk, vanilla extract, and apple cider vinegar until smooth.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 40-45 minutes or until the filling is set and golden brown.
  5. Let the pie cool before serving.

Why Vinegar Pie Is Worth Trying

Despite its unconventional name and ingredient (vinegar), Vinegar Pie surprises with its delightful taste. The vinegar adds a subtle tanginess that balances perfectly with the sweetness of the sugar, creating a harmonious flavor profile that is both comforting and intriguing.

Serving Suggestions

Enjoy a slice of Vinegar Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the filling contrasts beautifully with the flaky crust, making each bite a symphony of flavors and textures.

Storing Vinegar Pie

Store any leftover Vinegar Pie in the refrigerator, covered, for up to three days. You can also freeze individual slices for longer storage, allowing you to enjoy this delightful dessert whenever the craving strikes.

Nutrition Information (per serving)

  • Calories: 280 kcal
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 4g
  • Sodium: 150mg