{"id":19291,"date":"2023-11-10T11:22:14","date_gmt":"2023-11-10T11:22:14","guid":{"rendered":"https:\/\/www.10svg.com\/?p=19291"},"modified":"2023-11-10T11:22:15","modified_gmt":"2023-11-10T11:22:15","slug":"salmon-shrimp-alfredo-recipe","status":"publish","type":"post","link":"https:\/\/www.10svg.com\/salmon-shrimp-alfredo-recipe\/","title":{"rendered":"Salmon &amp; Shrimp Alfredo Recipe"},"content":{"rendered":"\n<p><em>This salmon and shrimp alfredo recipe is creamy and full of flavor. If you\u2019ve been around this site for very long, you know I love a good pasta dish.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul>\n<li>1\/2 pound raw Shrimp, peeled\/deveined<\/li>\n\n\n\n<li>2 salmon fillets (4-6 ounces)<\/li>\n\n\n\n<li>6-8 oz parmsean cheese,grated&nbsp;<\/li>\n\n\n\n<li>1 pint heavy whipping cream&nbsp;<\/li>\n\n\n\n<li>1 tbsp Prego Basil Pesto&nbsp;<\/li>\n\n\n\n<li>1 stick of butter&nbsp;<\/li>\n\n\n\n<li>2 tbsp seasoning salt<\/li>\n\n\n\n<li>2 tbsp old bay<\/li>\n\n\n\n<li>1\/4 pepper&nbsp;<\/li>\n\n\n\n<li>2 tbsp garlic powder&nbsp;<\/li>\n\n\n\n<li>2 tbsp onion powder&nbsp;<\/li>\n\n\n\n<li>3\/4 box penne pasta&nbsp;<\/li>\n\n\n\n<li>2 tsp minced garlic&nbsp;<\/li>\n\n\n\n<li>1\/8 tsp chili powder&nbsp;<\/li>\n\n\n\n<li>fresh parsley, finely chopped&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"head-1\">Instructions:<\/h2>\n\n\n\n<ol>\n<li>Wash shrimp and salmon then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.&nbsp;<\/li>\n\n\n\n<li>For the pasta, cook according to the instructions on the back then drain it and set it aside.<\/li>\n\n\n\n<li>Add 1 tbsp of butter to a clean pan on medium heat and add your shrimp. Cook them for about 3 to 4 minutes on each side until their pink yet golden brown. Remove them and set aside.<\/li>\n\n\n\n<li>In a clean pan add 1 tbsp of butter on medium heat. Add the salmon to the pan and cook for about 7-8 minutes on each side or until done and golden brown.&nbsp;<\/li>\n\n\n\n<li>In a clean pan, melt 6 tbsps of butter on medium heat. Add the minced garlic cook for about a minute until fragrant. Add the heavy whipping cream and mix. Add the pesto mix again.&nbsp;<\/li>\n\n\n\n<li>Add Parmesan cheese and continuously mix. Season the sauce heavily. Mix until sauce starts to thicken (3-5 mins)<\/li>\n\n\n\n<li>Add the noodles to the sauce and make sure the noodle are coated. Season with salt, pepper, onion powder, garlic powder, and old bay seasoning.&nbsp; Add a pinch of fresh parsley and mix thoroughly.<\/li>\n\n\n\n<li>Grab a plate and add the noodles. Top with salmon and then shrimp. Garnish with parsley and parmsan cheese.<\/li>\n<\/ol>\n\n\n\n<h1 class=\"wp-block-heading\"><em>Enjoy!!<\/em><\/h1>\n\n\n\n<p><ins><\/ins><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This salmon and shrimp alfredo recipe is creamy and full of flavor. If you\u2019ve been around this site for very long, you know I love a good pasta dish. Ingredients: Instructions: Enjoy!! <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.10svg.com\/salmon-shrimp-alfredo-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":19292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[21],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/posts\/19291"}],"collection":[{"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/comments?post=19291"}],"version-history":[{"count":1,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/posts\/19291\/revisions"}],"predecessor-version":[{"id":19293,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/posts\/19291\/revisions\/19293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/media\/19292"}],"wp:attachment":[{"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/media?parent=19291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/categories?post=19291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/tags?post=19291"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/www.10svg.com\/wp-json\/wp\/v2\/adace-sponsor?post=19291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}