Unveiling the Decadence Butter Pecan Praline Poke Cake


Introduction: A Symphony of Flavors

Indulgence takes a new form with our exquisite Butter Pecan Praline Poke Cake. This culinary masterpiece transcends the ordinary, merging the rich essence of butter pecan cake with the lusciousness of coconut pecan frosting and the crunch of chopped pecans. Every bite is an invitation to a sensory journey, a symphony of flavors that tantalize the taste buds and leave a lasting impression.

Crafting the Delight: Ingredients and Preparation


  • 1 (15 oz) box butter pecan cake mix
  • 1 (16 oz) can coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • 1 cup milk
  • 1/2 cup chopped pecans

For the Sauce:

  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup butter

Step-by-Step Guide:

1. Preparing the Cake Batter

Start by preheating your oven to the temperature recommended on the cake mix box. Then, in a large mixing bowl, combine the butter pecan cake mix, eggs, oil, and milk. Mix until smooth and well-combined.

2. Baking the Cake

Pour the batter into a greased 9×13 inch baking dish and spread it evenly. Place it in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.

3. Creating the Holes

Once the cake is baked, remove it from the oven and let it cool slightly. Then, using the handle of a wooden spoon or a chopstick, poke holes all over the surface of the cake.

4. Adding the Sauce

In a small saucepan, melt the butter and then stir in the sweetened condensed milk. Pour the sauce evenly over the top of the warm cake, making sure it seeps into the holes.

5. Frosting and Garnishing

Next, spread the coconut pecan frosting over the top of the cake, covering it completely. Sprinkle the chopped pecans over the frosting, adding a delightful crunch and nutty flavor.

6. Serving and Enjoying

Allow the cake to cool completely before slicing and serving. Each slice is a heavenly treat, perfect for any occasion or celebration. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Conclusion: Elevating Dessert to New Heights

In conclusion, our Butter Pecan Praline Poke Cake is more than just a dessert—it’s a work of art. With its harmonious blend of flavors and textures, it captivates the senses and leaves a lasting impression on all who indulge. Whether you’re hosting a dinner party or simply craving something sweet, this cake is sure to delight. Try it today and experience the epitome of culinary excellence.