Prepare Time
**Preparation Time:** 10 minutes –
**Cooking Time:** 30 minutes –
**Total Time:** Approximately 40 minutes
Ingredients:
– 1 tablespoon vegetable oil
– 1 ring (13.5 ounces) andouille sausage, sliced into ¼
-inch rounds
– Potatoes (quantity as per preference), peeled and diced
– Onion, finely chopped
– Celery, diced
– Garlic, minced
– Cajun seasoning, to taste
– Chicken or vegetable broth
– Salt and pepper, to taste
– Green onions and fresh herbs for garnish
Directions:
1. In a large pot, heat vegetable oil over medium heat.
2. Add sliced andouille sausage and cook until browned.
3. Stir in chopped onion, celery, and minced garlic. Sauté until vegetables are softened.
4. Add diced potatoes, Cajun seasoning, salt, and pepper. Mix well.
5. Pour in enough chicken or vegetable broth to cover the ingredients.
6. Bring the soup to a boil, then reduce heat and simmer until potatoes are tender.
7. Taste and adjust seasoning if needed. Serve hot, garnished with green onions and fresh herbs.
Get ready to enjoy the bold flavors of Cajun Potato Soup – a comforting and delicious dish that brings the warmth of the South to your table!
