Crockpot Chicken and Noodles


4 boneless skinless chicken breasts
1 small onion chopped
2 cloves garlic minced
1 tablespoon dried parsley
1/2 teaspoon crush rosemary
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground thyme
1/8 teaspoon ground nutmeg
4 tablespoons butter
4 cups low sodium chicken broth (reserving 1/4 cup)
6 ounces Amish egg noodles
3 tablespoons cornstarch
Optional: Fresh or dried parsley for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends