Introduction:
Discover the art of deep frying Alaskan King Crab Legs to perfection with our tantalizing recipe. We unveil the secrets to achieving crispy, golden-brown crab legs bursting with flavor.
Ingredients:
To embark on this flavorful journey, gather the following ingredients:
- 3 Alaskan King Crab Legs
- 2 Eggs
- 2 tbsp Water
- 3/4 cup Flour
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 Pepper
- 1 1/2 tsp Old Bay Seasoning, divided
- 1 tsp Cayenne Pepper, divided
- 3/4 cup Panko Breadcrumbs
Preparation:
Step 1: Preparing the Batter
- Crack the eggs into a bowl and whisk them with water.
- In another bowl, combine flour, garlic powder, onion powder, salt, pepper, 1 teaspoon of Old Bay Seasoning, and 1/2 teaspoon of cayenne pepper.
- Mix the dry ingredients thoroughly.
Step 2: Dredging the Crab Legs
- Dip each crab leg into the egg mixture, ensuring it’s well-coated.
- Dredge the coated crab legs in the seasoned flour mixture until fully covered.
Step 3: Deep Frying
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully place the crab legs into the hot oil, ensuring not to overcrowd the fryer.
- Fry for 4-5 minutes until golden brown and crispy.
- Remove the crab legs and place them on a paper towel-lined plate to drain excess oil.
Serving
Serve your perfectly fried crab legs hot with your favorite dipping sauce and garnish with lemon wedges for a burst of freshness.
Conclusion:
With this recipe, you’ll elevate your culinary skills and impress your guests with restaurant-quality deep-fried crab legs. Delight in the crispy exterior and succulent crab meat with every bite!
