Get ready to savor the wholesome goodness of a dish that embodies the essence of farm-fresh flavors – the Farmers Casserole. Join me on a culinary journey as we explore the steps to create this hearty and comforting dish that celebrates the bounty of the harvest.
Ingredients:
- 6 cups frozen shredded hash browns
- 1 ½ cups shredded cheddar cheese
- 2 cups diced ham
- ½ cup sliced green onions
- 8 large eggs
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Spread the frozen hash browns evenly in the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the hash browns, followed by the diced ham and sliced green onions.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake in the preheated oven for 45-55 minutes or until the casserole is set and golden brown on top.
- Allow the casserole to cool for a few minutes before slicing and serving.
This Farmers Casserole is not only a feast for the taste buds but also a celebration of simplicity and freshness. Each bite is a harmonious blend of creamy eggs, savory ham, and the comforting texture of hash browns. Perfect for a family brunch or a cozy dinner, this recipe is a testament to the rich, hearty flavors that come straight from the farm to your table.
Feel free to customize this casserole with your favorite seasonal vegetables or cheeses for a personalized touch. Share this recipe with friends and family, and let the warmth of the Farmers Casserole bring everyone together. Stay tuned for more farm-inspired recipes that capture the essence of wholesome, home-cooked goodness!
