Prepare Time (Preparation Time, Cooking Time, Total Time):
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 6 cups sugar, divided
- 2 cups heavy cream
- ½ cup unsalted butter
- 2 cups shredded coconut
- 1 cup milk
- 2 cups mixed nuts (walnuts, pecans, or your choice)
Directions:
- In a large mixing bowl, combine shredded coconut and milk. Mix thoroughly and set aside.
- In a heavy-bottomed saucepan over medium heat, combine 5 cups of sugar, heavy cream, and unsalted butter. Stir continuously until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
- Once the sugar mixture reaches the desired temperature, remove it from heat and quickly fold in the coconut and milk mixture, followed by the mixed nuts.
- Spread the mixture onto a parchment-lined baking sheet and let it cool and set.
- Once completely cooled, cut into bite-sized pieces and enjoy your homemade Oklahoma Nut Candy!
Nutrition Information (per serving, based on 1 ounce):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 10mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 1g
Indulge in the sweet nostalgia of homemade candy with this Oklahoma Nut Candy recipe. Share the love and the taste by bringing this delightful treat to your kitchen today!
