Prepare Time
– **Preparation Time:** 15 minutes
– **Cooking Time:** 5 minutes
– **Total Time:** Approximately 2 hours (including chilling)
Ingredients:
– 12 ounces good-quality white chocolate baking bars, broken into small pieces
– 6 full-size candy canes, crushed
– ½ cup crushed Oreos, about 8 to 9 Oreos
Directions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water or using a microwave in 30-second intervals.
3. Once melted, spread the white chocolate evenly on the parchment paper.
4. Sprinkle crushed candy canes and crushed Oreos over the melted chocolate.
5. Gently press the toppings into the chocolate with the back of a spoon.
6. Refrigerate for at least 2 hours or until the bark is set.
7. Once set, break the bark into pieces and enjoy!
