A rich and creamy salted caramel hot chocolate recipe that you can make easily right at home in your slow cooker.
Ingredients:
- ▢ 2 cups milk chocolate chips
- ▢ [¾ cup caramel sauce]
- ▢ 4 cups milk
- ▢ 2 cups heavy cream
- ▢ 1 teaspoon vanilla
- ▢ ½ teaspoon coarse sea salt
Instructions:
- Combine the milk chocolate chips, caramel sauce, milk, and heavy cream in your crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Once the chocolate is melted and the ingredients are combined and warmed through, stir in vanilla and sea salt. Serve warm.
