Ingredients:
- ▢ 1 lb lean ground beef
- ▢ 1 sweet onion chopped
- ▢ 2 cans diced tomatoes 28oz cans
- ▢ 1 can black beans 15oz/540ml can, rinsed and drained
- ▢ 1 can corn 8.75oz/341ml can, drained
- ▢ 1 bottle taco sauce 8oz/243ml bottle
- ▢ 1 can green chilies 4oz/127 ml can
- ▢ 2 tbsp taco seasoning 1 packet
- ▢ 1 tbsp chili powder
Garnishes
- ▢ Shredded cheese
- ▢ Green onions
- ▢ Nacho chips or corn chips
- ▢ Sour cream
Instructions:
- In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened.
- Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer, uncovered, for 30 minutes.
- Ladle into bowls and top with garnishes, if desired.
