A sweet and savory way to use up your holiday leftovers! These delicious baked turkey sandwiches are loaded with layers of stuffing, cranberry sauce and leftover turkey.


  • 12 count Hawaiian rolls
  • 2 cups prepared stuffing mix
  • 1 cup carved style deli turkey or leftover turkey
  • 1 cup cranberry sauce
  • 3 tsp Dijon mustard divided
  • 6 tbsp salted butter melted
  • 1 tsp Worcestershire sauce
  • 2 tsp minced dried onion
  • 2 tsp poppy seeds


  • Preheat oven to 350°F. Slice the rolls in half and lay the bottom half in a 9×13 inch baking dish.
  • Spread the stuffing on the bottom rolls.
  • Layer the turkey on top of the stuffing.
  • In a small bowl, mix together cranberry sauce and 1 ½ tsp Dijon mustard. Spread mixture on top of the turkey.
  • Place the top rolls on top in the baking pan.
  • Add melted butter, 1 ½ tsp Dijon mustard, Worcestershire sauce, dried onion and poppy seeds to a bowl and stir to combine.
  • Spoon the butter mixture all over the tops of the rolls.
  • Bake for 15 minutes or until the tops of the rolls are golden.
  • Let cool slightly and cut each roll to serve.